(Dietary requirements e.g. Gluten Free, can be catered for as long as we are made aware at the time of ordering)
Chef’s specials are available daily.
Brunch Menu 0900-1600
- Sausage, smoked streaky bacon, black pudding, hash brown, egg, mushroom, beans, tomato, and a slice of toast.
Bakers Breakfast Bap
Smoked Salmon and Scrambled Eggs on Toast
- with smoked bacon, maple syrup and blueberries
- Cheese and home cooked ham toastie with a fried egg
Tea and Toast
Ham Egg and Chips
- Home cooked ham, served with two eggs and lightly seasoned fries
Home made Aberdeen Angus Burger
- In a Brioche Bun with lettuce and tomato served with a side of fries
Battered Cod Goujon Bap
- Pickled cucumber and tartare sauce
Toasties (See board for fillings)
- Served with vegetable crisps and salad
- Skin on fries
- Cheesy fries
- Garden salad
- Homemade coleslaw
Please see our Deli for selection of light bites.