BOOK YOUR CHRISTMAS LUNCH. BOOKINGS AVAILABLE FOR FOLLOWING DAYS AT £10 PER PERSON:
Wednesday 9th December 1pm
Thursday 10th December 1pm
Wednesday 16th December 1pm
Wednesday 23rd December 1pm
With roast potatoes, seasonal vegetables, Yorkshire pudding, sausage and cranberry stuffing, pigs in blankets, and redcurrant jus.
With brandy sauce
(Dietary requirements e.g. Gluten Free, can be catered for as long as we are made aware at the time of ordering)
Chef’s specials are available daily.
Brunch Menu 0900-1600
- Sausage, smoked streaky bacon, black pudding, hash brown, egg, mushroom, beans, tomato, and a slice of toast.
Bakers Breakfast Bap
Smoked Salmon and Scrambled Eggs on Toast
- with smoked bacon, maple syrup and blueberries
- Cheese and home cooked ham toastie with a fried egg
Tea and Toast
Ham Egg and Chips
- Home cooked ham, served with two eggs and lightly seasoned fries
Home made Aberdeen Angus Burger
- In a Brioche Bun with lettuce and tomato served with a side of fries
Battered Cod Goujon Bap
- Pickled cucumber and tartare sauce
Toasties (See board for fillings)
- Served with vegetable crisps and salad
- Skin on fries
- Cheesy fries
- Garden salad
- Homemade coleslaw
Please see our Deli for selection of light bites.